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The Mediterranean is a place of sun-drenched landscapes, endless water views, and the freshest local ingredients. It's an atmosphere of warmth, simplicity, and vibrant flavors. This essence is embodied in our Mediterranean Lunch at Pèppoli, hosted at the Inn at Spanish Bay. Join chefs Ayesha Nurdjaja, Maria Loi, Stephanie Izard, and Caroline Schiff—each with their own culinary accolades including James Beard nominations —for a celebration of Mediterranean cuisine. With each course highlighting seasonal ingredients and bold, sun-kissed flavors, this lunch offers a modern take on timeless traditions.

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