Hosted by Nancy Silverton Presented by HexClad
Thursday, April 10th | VIP 6:00PM-9:00PM
The Inn at Spanish Bay | Indoor and Outdoor Event
Kick off the festival at the Opening Night Reception with the James Beard Foundation hosted by Nancy Silverton presented by HexClad, an extraordinary gathering of culinary talent and prestige.
Hosted by the acclaimed Nancy Silverton, James Beard Award winner and Michelin-starred chef, she will be joined by more than 20 acclaimed chefs—James Beard Award winners, nominees, and semifinalists—will present specially crafted bites, perfectly complimented by the premier wines from over 40 distinguished wineries and exceptional offerings from 10+ spirit brands.
Set against the stunning backdrop of The Inn at Spanish Bay, this immersive evening transforms every corner into a showcase of culinary artistry, offering a preview of the excellence to unfold throughout the weekend.