Celebrating 50 Years of Tignanello with the Antinoris

Hosted by Nyesha Arrington & Antonia Lofaso presented by Código 1530 Tequila

Thursday, April 10th | 8:00AM-3:00PM

Pebble Beach Golf Links | Outdoor Event

Gather at the Pebble Beach Golf Links for the Pebble Beach Food & Wine Invitational hosted by Nyesha Arrington & Antonia Lofaso. As you make your way through the course, indulge in an array of expertly curated stations. Each stop features flavors crafted by celebrated chefs, wines, beverage, and partners. From perfectly paired wines to signature bites, every detail is designed to fuel your swings and elevate your game with an unforgettable culinary experience. 

Hosted by Nancy Silverton Presented by HexClad

Thursday, April 10th | VIP 6:00PM-9:00PM

The Inn at Spanish Bay | Indoor and Outdoor Event

Kick off the festival at the Opening Night Reception with the James Beard Foundation hosted by Nancy Silverton presented by HexClad, an extraordinary gathering of culinary talent and prestige.

Hosted by the acclaimed Nancy Silverton, James Beard Award winner and Michelin-starred chef, she will be joined by more than 20 acclaimed chefs—James Beard Award winners, nominees, and semifinalists—will present specially crafted bites, perfectly complimented by the premier wines from over 40 distinguished wineries and exceptional offerings from 10+ spirit brands.

Set against the stunning backdrop of The Inn at Spanish Bay, this immersive evening transforms every corner into a showcase of culinary artistry, offering a preview of the excellence to unfold throughout the weekend.