A Journey through Time with Bonneau du Martray Corton-Charlemagne Grand Cru

The Ultimate All-Access Pass

The ultimate way to savor Pebble Beach Food & Wine. From private cabanas and exclusive golf events to invitation-only after-hours gatherings, this is a once-in-a-lifetime package designed for culinary enthusiasts who crave the extraordinary.

Package Inclusions:

• Exclusive access to the Pebble Beach Food & Wine Golf Invitational
• VIP Access to Opening Night with The James Beard Foundation hosted by Nancy Silverton presented by HexClad
• Choice of Friday Morning & Afternoon Seminars
• Choice of Friday Seated Lunch
• Burgers & Barrels Happy Hour hosted by Billy Durney presented by Palo Alto Networks
• Choice of California Coastal Cookout hosted by Richard Blais presented by Santa Lucia Highlands Wine Artisans or select Friday Seated Dinner
• Access to invitation-only late-night After Hours events Friday & Saturday
• Choice of Saturday Morning & Afternoon Seminars
• Choice of select Saturday Seated Lunch
• VIP Entry and Access to Saturday & Sunday Tasting Pavilion presented by Palo Alto Networks with exclusive pours and bites
• Peroni's Sunset Aperitivo hosted by Giada De Laurentiis
• Choice of From the Cellar or Select Saturday Seated Dinner
• Choice of Sunday Morning Seminar
• Pacific Feast hosted by Chris Shepherd presented by Alaska Seafood
• Courtesy shuttle service for guests staying at Pebble Beach Resorts to and from events, provided by Lexus, PBFW's Official Automotive Partner
• Welcome Gift

Total Events: 18

The Ultimate All-Access Pass + Lodging

The ultimate way to savor Pebble Beach Food & Wine. From private cabanas and exclusive golf events to invitation-only after-hours gatherings, this is a once-in-a-lifetime package designed for culinary enthusiasts who crave the extraordinary.

Package Inclusions:

• One Single Occupancy Room (Check-in, Thursday, April 10th, Check-out, Sunday, April 13th)
• Exclusive access to the Pebble Beach Food & Wine Golf Invitational
• VIP Access to Opening Night with The James Beard Foundation hosted by Nancy Silverton presented by HexClad
• Choice of Friday Morning & Afternoon Seminars
• Choice of Friday Seated Lunch
• Burgers & Barrels Happy Hour hosted by Billy Durney presented by Palo Alto Networks
• Choice of California Coastal Cookout hosted by Richard Blais presented by Santa Lucia Highlands Wine Artisans or select Friday Seated Dinner
• Access to invitation-only late-night After Hours events Friday & Saturday
• Choice of Saturday Morning & Afternoon Seminars
• Choice of select Saturday Seated Lunch
• VIP Entry and Access to Saturday & Sunday Tasting Pavilion presented by Palo
• Alto Networks with exclusive pours and bites
• Peroni's Sunset Aperitivo hosted by Giada De Laurentiis
• Choice of From the Cellar or Select Saturday Seated Dinner
• Choice of Sunday Morning Seminar
• Pacific Feast hosted by Chris Shepherd presented by Alaska Seafood
• Courtesy shuttle service for guests staying at Pebble Beach Resorts to and from events, provided by Lexus, PBFW's Official Automotive Partner
• Welcome Gift

Total Events: 18

The Ultimate All-Access Pass for Two (2) Guests + Lodging

The ultimate way to savor Pebble Beach Food & Wine for two! From private cabanas and exclusive golf events to invitation-only after-hours gatherings, this is a once-in-a-lifetime package designed for culinary enthusiasts who crave the extraordinary.

Package Inclusions:

• One Single Occupancy Room (Check-in, Thursday, April 10th, Check-out, Sunday, April 13th)
• Exclusive access to the Pebble Beach Food & Wine Golf Invitational
• VIP Access to Opening Night with The James Beard Foundation hosted by Nancy Silverton presented by HexClad
• Choice of Friday Morning & Afternoon Seminars
• Choice of Friday Seated Lunch
• Burgers & Barrels Happy Hour hosted by Billy Durney presented by Palo Alto Networks
• Choice of California Coastal Cookout hosted by Richard Blais presented by Santa Lucia Highlands Wine Artisans or select Friday Seated Dinner
• Access to invitation-only late-night After Hours events Friday & Saturday
• Choice of Saturday Morning & Afternoon Seminars
• Choice of select Saturday Seated Lunch
• VIP Entry and Access to Saturday & Sunday Tasting Pavilion presented by Palo
  Alto Networks with exclusive pours and bites
• Peroni's Sunset Aperitivo hosted by Giada De Laurentiis
• Choice of From the Cellar or Select Saturday Seated Dinner
• Choice of Sunday Morning Seminar
• Pacific Feast hosted by Chris Shepherd presented by Alaska Seafood
• Courtesy shuttle service for guests staying at Pebble Beach Resorts to and from events, provided by Lexus, PBFW's Official Automotive Partner
• Welcome Gift

Total Events: 18

The Curated Experience

Your VIP pass to a weekend of indulgence. Enjoy exclusive access to tastings, intimate seminars, seated lunches, and memorable dinners. With thoughtfully curated events and unparalleled hospitality, this package promises a perfect balance of flavor and sophistication.

Package Inclusions:

• VIP Access to Opening Night with The James Beard Foundation hosted by Nancy Silverton presented by HexClad
• Choice of select Friday Morning & Afternoon Seminars
• Burgers & Barrels Happy Hour hosted by Billy Durney presented by Palo Alto Networks
• Choice of select Friday Seated Lunch
• Choice of select Friday or Saturday Seated Dinner
• Access to invitation-only late-night After Hours events Friday & Saturday
• Choice of select Saturday Morning & Afternoon Seminars
• Choice of select Saturday Seated Lunch
• VIP Access to Saturday & Sunday Tasting Pavilion presented by Palo Alto Networks 
• Peroni's Sunset Aperitivo hosted by Giada De Laurentiis
• Choice of one of the following Walk-Around Tastings:
  • California Coastal hosted by Richard Blais presented by Santa Lucia Highlands Wine Artisans
  • From the Cellar
  • Pit Masters of the Fairway: BBQ Walk-Around Experience hosted by Chris Lilly
• Choice of select Sunday Morning Seminar
• Pacific Feast hosted by Chris Shepherd presented by Alaska Seafood

Total Events: 14

The Explorer's Pass

Immerse yourself in the vibrant atmosphere of Pebble Beach Food & Wine with general admission to our celebrated walk-around events throughout the weekend. Explore an array of flavors, wines, and culinary creations at your leisure.

Package Inclusions:

• General Admission Access to Tasting Pavilion presented by Palo Alto Networks (both Saturday & Sunday)
• General Admission Access to Opening Night with The James Beard Foundation hosted by Nancy Silverton presented by HexClad
• California Coastal hosted by Richard Blais, Walk-Around Tasting
• Pit Masters of the Fairway: A BBQ Walk-Around Experience hosted by Chris Lilly

Total Events: 5

Hosted by Nancy Silverton Presented by HexClad

Thursday, April 10th | VIP 6:00PM-9:00PM

The Inn at Spanish Bay | Indoor and Outdoor Event

Kick off the festival at the Opening Night Reception with the James Beard Foundation hosted by Nancy Silverton presented by HexClad, an extraordinary gathering of culinary talent and prestige.

Hosted by the acclaimed Nancy Silverton, James Beard Award winner and Michelin-starred chef, she will be joined by more than 20 acclaimed chefs—James Beard Award winners, nominees, and semifinalists—will present specially crafted bites, perfectly complimented by the premier wines from over 40 distinguished wineries and exceptional offerings from 10+ spirit brands.

Set against the stunning backdrop of The Inn at Spanish Bay, this immersive evening transforms every corner into a showcase of culinary artistry, offering a preview of the excellence to unfold throughout the weekend.

Hosted by Nancy Silverton Presented by HexClad

Thursday, April 10th | 6:45PM-9:00PM

The Inn at Spanish Bay | Indoor and Outdoor Event

Kick off the festival at the Opening Night Reception with the James Beard Foundation hosted by Nancy Silverton presented by HexClad, an extraordinary gathering of culinary talent and prestige.

Hosted by the acclaimed Nancy Silverton, James Beard Award winner and Michelin-starred chef, she will be joined by more than 20 acclaimed chefs—James Beard Award winners, nominees, and semifinalists—will present specially crafted bites, perfectly complimented by the premier wines from over 40 distinguished wineries and exceptional offerings from 10+ spirit brands.

Set against the stunning backdrop of The Inn at Spanish Bay, this immersive evening transforms every corner into a showcase of culinary artistry, offering a preview of the excellence to unfold throughout the weekend.

Hosted by Aaron Bludorn, Elizabeth Faulkner, Mawa McQueen, Camari Mick, & Chris Shepherd

Friday, April 11th | 12:00PM-2:30PM

The Inn at Spanish Bay - Roy's | Indoor Event

Join celebrated James Beard-recognized chefs Aaron Bludorn, Elizabeth Falkner, Mawa McQueen, Camari Mick, and Chris Shepherd for an unforgettable dining experience celebrating American cuisine at Roy’s at The Inn at Spanish Bay.

This lunch showcases each chef’s creative vision through dishes that honor the melting pot of American culinary traditions and the cultural influences shaping modern American dining. From Aaron Bludorn’s Gulf Coast-inspired expertise and Elizabeth Falkner’s trailblazing artistry, to Mawa McQueen’s globally influenced soul food, Camari Mick’s fresh perspective, and Chris Shepherd’s community-driven celebration of diverse cuisines, each chef brings their signature touch to celebrates the vibrant and diverse tapestry of American cuisine. Paired with an exceptional wine portfolio, this experience elevates the vibrant and diverse flavors of American cuisine. 

Hosted by Marc Murphy, Ayesha Nurdjaja, Maria Loi, Stephanie Izard, & Caroline Schiff

Friday, April 11th | 12:00PM-2:30PM

The Inn at Spanish Bay - Pèppoli | Indoor Event

Immerse yourself in the sun-soaked flavors and timeless traditions of the Mediterranean at Pèppoli, nestled within The Inn at Spanish Bay.  Drawing inspiration from the vibrant landscapes and fresh, local ingredients of the Mediterranean, each wine pairing and course reflects a modern interpretation of the region’s rich culinary heritage. From bold, sun-kissed flavors to seasonal, artfully prepared dishes, this dining experience, prepared by powerhouse lineup of chefs, captures the warmth and vibrancy of Mediterranean cuisine.

Ayesha Nurdjaja, the James Beard-nominated chef of Shuka and Shukette, brings her vibrant Middle Eastern and Mediterranean-inspired flavors to the table. Maria Loi, known as the "Queen of Greek Cuisine" and a global ambassador of Greek gastronomy, shares her mastery of authentic dishes. Marc Murphy, chef, restaurateur, and TV personality, lends his refined approach to Mediterranean comfort food. Stephanie Izard, James Beard Award winner and Top Chef champion, showcases her inventive global flavors with a Mediterranean twist. Pastry chef Caroline Schiff, acclaimed for her innovative desserts and James Beard recognition, rounds out the meal with a sweet celebration of the Mediterranean’s culinary traditions.   

Hosted by Erika Chan, Amanda Freitag, Tim Hollingsworth, Adam Sobel, & Andrew Zimmern

Friday, April 11th | 12:00PM-2:30PM

Casa Palmero | Indoor Event

Immerse yourself in the serenity of Casa Palmero as renowned chefs Amanda Freitag, Andrew Zimmern, Tim Hollingsworth, and Erika Chan come together for an intimate lunch that celebrates both the planet and the palate. Each thoughtfully crafted course is paired with wines selected to complement the flavors, creating a harmonious dining experience.

Amanda Freitag, a Food Network acclaimed chef, brings her passion for seasonal, responsible cooking. Andrew Zimmern, award-winning chef and host of Bizarre Foods, is known for his advocacy of sustainable food systems worldwide. Michelin-starred chef Tim Hollingsworth highlights the intersection of technique and sustainability in his inventive dishes. And Erika Chan, a leader in sustainability within the culinary world, offers a unique perspective on conscious sourcing and flavor, will be the perfect finishing touch to the culinary journey. 

Hosted by Bill Durney

Friday, April 11th | 4:00PM-6:00PM

The Inn at Spanish Bay - Fire Pits | Outdoor Event

Be part of an unforgettable gathering where chefs, renowned for their iconic burgers, present mouthwatering creations alongside a curated selection of barrel-aged spirits and wines for all to enjoy. Hosted by Billy Durney, acclaimed chef and owner of the renowned Hometown Bar-B-Que, whose culinary expertise and passion for rich flavors will set the tone for the event. Against the backdrop of Spanish Bay’s fire pits, guests will savor bold, savory flavors while taking in panoramic views of Pebble Beach's stunning coastline. A special performance by Pebble Beach’s renowned bagpiper will add a memorable touch, perfectly complementing the exceptional bites and drinks. 

Hosted by Richard Blais

Friday, April 11th | 6:00PM-9:00PM

3rd Fairway | Indoor and Outdoor Event

Experience the best of California cuisine at this exclusive roaming event on the scenic 3rd Fairway. It’s a Celebration of California's Coastal Bounty hosted by Richard Blais, James Beard-nominated restaurateur and Top Chef alum, the evening features a dynamic selection of dishes from California's top chefs, each known for their innovation and mastery of the state's rich culinary heritage. Paired with exceptional wines from the Santa Lucia Highlands Wine Artisans, the event unfolds against a stunning sunset backdrop, offering a refined celebration of California’s vibrant flavors and culinary artistry all with breathtaking views of the iconic course and coastline. 

Hosted by Max Boonthanakit, Markus Glocker, Philip Tessier, Laurent Tourondel, & Laura Werlin

Friday, April 11th | 6:30PM-10:00PM

Casa Palmero | Indoor Event

Experience the artistry of French cuisine and fine pairings at this intimate dinner, offering an exceptional experience for discerning palates. Renowned chefs Max Boonthanakit, Markus Glocker, and Philip Tessier come together to present a menu that honors France's rich culinary heritage.  
  
Max Boonthanakit, a Michelin-starred chef, is known for his refined techniques and modern interpretations of classic French dishes; Markus Glocker, celebrated for his exceptional work at Bâtard, is recognized for his intricate and bold flavors; Philip Tessier, a two-time James Beard Foundation Award nominee, brings unparalleled expertise in French techniques, with a focus on seasonal ingredients.  
  
Each course is expertly paired with wines from the prestigious Louis Jadot. And, for only the third time in history, Louis XIII Cellar Master Baptiste Loiseau uncovered the third milestone in the RARE CASK legacy, and one of 750 bottles produced will be presented at this iconic dinner. The evening culminates in a special toast, the perfect finale to an unforgettable celebration of luxury, craftsmanship, and exquisite dining.  

Hosted by Pooja Bavishi, Maneet Chauhan, Vijay Kumar, & Kiran Verma

Friday, April 11th | 6:30PM-10:00PM

The Inn at Spanish Bay - Pèppoli | Indoor Event

Indian cuisine is a vibrant tapestry of spices, slow-cooked flavors, and rich traditions that have shaped global gastronomy. In this dinner, chefs Maneet Chauhan, Kiran Verma, and Vijay Kumar—each celebrated for their mastery of Indian flavors and culinary innovation—collaborate to elevate the diverse regional dishes of India, offering a deep exploration of the country’s culinary heart. 

Maneet Chauhan, a James Beard Award nominee and tv personality, is celebrated for her modern twist on traditional Indian cuisine; Kiran Verma, known for her mastery of Punjabi and North Indian cooking, crafts rich, flavorful dishes using regional ingredients; Vijay Kumar, a rising star, is recognized for his refined approach and innovative takes on classic Indian recipes. 

Each course will be expertly paired with select wines, enhancing the bold, complex flavors of the cuisine. This evening offers an exceptional exploration of Indian culinary artistry, led by some of the industry's most respected and influential chefs. 

Hosted by Christopher Barnum-Dann, Franklin Becker, Iván Castro, Heena Patel, & Jessica Yarr

Saturday, April 12th | 12:00PM-2:30PM

The Inn at Spanish Bay - Roy's | Indoor Event

Experience A Celebration of Plant-Based Culinary Creativity and marvel at the artistry of vegetables at this exclusive Vegetarian Luncheon, hosted by chefs Franklin Becker, Iván Castro, Christopher Barnum-Dann, Heena Patel, and Jessica Yarr. 

Franklin Becker brings his expertise as a James Beard-nominated chef and advocate for healthy, flavor-forward cooking; Iván Castro showcases his vibrant Latin-inspired vegetarian dishes, while Christopher Barnum-Dann is known for his refined California cuisine and dedication to seasonal produce; Heena Patel elevates plant-based Indian flavors with bold spices and inventive techniques, and Jessica Yarr blends her roots in Jewish and Californian cuisine to create inspired pastry creations. 

Each course highlights the versatility and vibrancy of fresh, seasonal ingredients, expertly paired with wines to enhance every bite. Set at Roy's at The Inn at Spanish Bay, with stunning coastal views as the backdrop, this luncheon redefines plant-based dining with creativity and sophistication. 

Hosted by Jordan Andino, Leah Cohen, Carlo Lamagna, Mark Nobello, & Frances Tariga

Saturday, April 12th | 12:00PM-2:30PM

Casa Palmero | Indoor Event

Experience the vibrant flavors and rich traditions of Filipino cuisine at this lunch, hosted by chefs Carlo Lamagna, Leah Cohen, and Jordan Andino. Each chef brings their unique perspective to modern Filipino cooking, honoring its ingredients, techniques, and cultural significance. 

Carlo Lamagna, a James Beard Award nominee, is renowned for his creative takes on traditional Filipino dishes; Leah Cohen, celebrated for her Filipino-inspired restaurants, seamlessly blends Southeast Asian influences with bold Filipino flavors; Jordan Andino, a dynamic culinary talent and TV personality, reimagines Filipino classics with a contemporary flair. 

Hosted at Casa Palmero, this lunch showcases the depth and complexity of Filipino cuisine, with each course thoughtfully paired with wine to enhance the dining experience. 

Creole Cuisine and Stories with Nina Compton, Camari Mick and Nyesha Arrington

Saturday, April 12th | 12:00PM-2:30PM

The Inn at Spanish Bay - Pèppoli

Join James Beard Award-winning chef Nina Compton and friends as they take you on a thrilling culinary journey from St. Lucia to Jamaica, Miami, and New Orleans, and celebrate the diverse African heritage that threads these cuisines together. Dive even further into these cuisines in her upcoming book Kwéyòl / Creole: Recipes, Stories, and Tings from a St. Lucian Chef's Journey which all guests will receive. 

Saturday, April 12th | 4:00PM-6:00PM

The Inn at Spanish Bay - Fire Pits | Outdoor Event

Aperitivo — A timeless Italian tradition that sparks conversation, connection, and the joy of simple pleasures. This event will bring fresh, vibrant Italian flavors to the table, inviting guests to a happy hour filled with Italian bites, pours of Italian wines, artfully crafted cocktails, and the crisp, refreshing taste of Peroni. In a relaxed yet refined setting, Aperitivo provides a chance to unwind and enjoy the best of Italy's timeless tradition set amidst the fire pits of Pebble Beach’s Inn at Spanish Bay. 

Hosted by Chris Lilly

Saturday, April 12th | 6:00PM-9:00PM

3rd Fairway | Indoor and Outdoor Event

Hosted by renowned pitmaster Chris Lilly and featuring the nation's top barbecue talent, this walk-around BBQ experience is a feast like no other. This isn't your average backyard cookout — it's a premium showcase of America's finest pitmasters, each bringing their own signature flavors and techniques to the grill. Set on the scenic backdrop of the 3rd Fairway, this event pairs expertly smoked, slow-cooked, pit-crafted, open-flame roasted meats and more with exceptional beverage selections, creating a perfect balance of bold flavors and refined tastes. Don’t miss this opportunity to savor exceptional flavors crafted by the best in the business, redefining the boundaries of what barbecue can be. 

Saturday, April 12th | 6:00PM-9:00PM

The Beach & Tennis Club | Indoor and Outdoor Event

An event crafted for true oenophiles and gourmands, From the Cellar brings together highly decorated chefs and esteemed, large-format vintages in a luxurious evening on the shores of Pebble Beach. At the Beach & Tennis Club, guests will experience remarkable magnums and jeroboams poured alongside thoughtfully prepared dishes, each curated with masterfully designed flavors from top culinary talent. Join us for a night that elevates the tradition of pairing exceptional wine with exquisite cuisine, surrounded by stunning coastal views and the company of culinary and winemaking excellence. 

Hosted by Gabe Bertaccini, Alex Espinoza, Antonia Lofaso, Caroline Schiff, & Michael Toscano

Saturday, April 12th | 6:30PM-10:00PM

The Inn at Spanish Bay - Pèppoli | Indoor Event

A night where Italian tradition meets modern flair, hosted by culinary talents Gabe Bertaccini, Alex Espinoza, Antonia Lofaso, Caroline Schiff, & Michael Toscano. This dinner brings together the soulful warmth of Italian cuisine with the creativity of some of the best chefs in the industry.  

Gabe Bertaccini, known for his immersive Italian dining experiences; Alex Espinoza, celebrated for his modern interpretations of Italian-American classics; Antonia Lofaso, a renowned chef and television personality with a passion for bold Italian flavors; Caroline Schiff, a James Beard-nominated pastry chef acclaimed for her innovative desserts; and Michael Toscano, praised for his refined take on rustic Tuscan cuisine. Set in the elegant Pèppoli at The Inn at Spanish Bay, this dinner showcases a menu inspired by Italy's rich culinary heritage, elevated by the unique artistry of each chef and perfectly paired with exceptional Italian wines. 

Saturday, April 12th | 1:00PM-4:00PM

Special Events Field | Outdoor Event

Experience the best of Pebble Beach at the Tasting Pavilion presented by Palo Alto Networks. Over 40+ renowned chefs gather for a walk-around tasting event, showcasing their signature dishes paired with a wide variety of spirits, wines, and cocktails. Enjoy stunning views of the property and the coast as you indulge in exclusive bites and drinks.

Saturday, April 12th | 1:00PM-4:00PM

Special Events Field | Outdoor Event

Experience the best of Pebble Beach at the Tasting Pavilion presented by Palo Alto Networks. Over 40+ renowned chefs gather for a walk-around tasting event, showcasing their signature dishes paired with a wide variety of spirits, wines, and cocktails. Enjoy stunning views of the property and the coast as you indulge in exclusive bites and drinks.

Saturday, April 12th | 12:00PM-4:00PM

Special Events Field | Outdoor Event

Experience the best of Pebble Beach at the Tasting Pavilion presented by Palo Alto Networks. Over 40+ renowned chefs gather for a walk-around tasting event, showcasing their signature dishes paired with a wide variety of spirits, wines, and cocktails. Enjoy stunning views of the property and the coast as you indulge in exclusive bites and drinks.

Saturday, April 12th | 12:00PM-4:00PM

Special Events Field | Outdoor Event

This ticket allows early access to Saturday Tasting Pavilion presented by Palo Alto Networks starting at 12:00pm and exclusive access to the VIP Cabana area for up to 8 Guests.

Experience the best of Pebble Beach at the Tasting Pavilion presented by Palo Alto Networks. Over 40+ renowned chefs gather for a walk-around tasting event, showcasing their signature dishes paired with a wide variety of spirits, wines, and cocktails. Enjoy stunning views of the property and the coast as you indulge in exclusive bites and drinks.

Sunday, April 13th | 1:00PM-4:00PM

Special Events Field | Outdoor Event

Capital One Cardholder Exclusive

Experience the best of Pebble Beach at the Tasting Pavilion presented by Palo Alto Networks. Over 40+ renowned chefs gather for a walk-around tasting event, showcasing their signature dishes paired with a wide variety of spirits, wines, and cocktails. Enjoy stunning views of the property and the coast as you indulge in exclusive bites and drinks.

This ticket allows early access to Sunday Tasting Pavilion presented by Palo Alto Networks starting at 1:00pm.

Experience the best of Pebble Beach at the Tasting Pavilion presented by Palo Alto Networks. Over 40+ renowned chefs gather for a walk-around tasting event, showcasing their signature dishes paired with a wide variety of spirits, wines, and cocktails. Enjoy stunning views of the property and the coast as you indulge in exclusive bites and drinks.

Sunday, April 13th | 12:00PM-4:00PM

Special Events Field | Outdoor Event

Experience the best of Pebble Beach at the Tasting Pavilion presented by Palo Alto Networks. Over 40+ renowned chefs gather for a walk-around tasting event, showcasing their signature dishes paired with a wide variety of spirits, wines, and cocktails. Enjoy stunning views of the property and the coast as you indulge in exclusive bites and drinks.

Sunday, April 13th | 12:00PM-4:00PM

Special Events Field | Outdoor Event

This ticket allows early access to Sunday Tasting Pavilion presented by Palo Alto Networks starting at 12:00pm and exclusive access to the VIP Cabana area for up to 8 Guests.

Experience the best of Pebble Beach at the Tasting Pavilion presented by Palo Alto Networks. Over 40+ renowned chefs gather for a walk-around tasting event, showcasing their signature dishes paired with a wide variety of spirits, wines, and cocktails. Enjoy stunning views of the property and the coast as you indulge in exclusive bites and drinks.

Tasting Pavilion presented by Palo Alto Networks General Admission Weekend Pass

Saturday, April 12th 1:00PM-4:00PM

Sunday, April 13th 1:00PM-4:00PM

What to Expect: A walk-around tasting event featuring over 40 chefs serving their signature dishes. A wide range of alcohol options, from fine wines and champagnes to craft spirits and cocktails. Watch The Masters in our designated viewing area. 

Tasting Pavilion presented by Palo Alto Networks General Admission Weekend Pass

Saturday, April 12th 12:00PM-4:00PM

Sunday, April 13th 12:00PM-4:00PM

What to Expect: Two days of our marquee walk-around tasting event featuring over 40 chefs serving their signature dishes. A wide range of alcohol options, from fine wines and champagnes to craft spirits and cocktails. Watch The Masters in our designated viewing area. VIP Entry: Access the pavilion an hour early and enjoy exclusive bites and VIP-only areas. 

Hosted by Nyesha Arrington, Esther Choi, Maya Erickson, Pablo Mellin, & Roy Yamaguchi

Friday, April 11th | 6:30PM-10:00PM

The Inn at Spanish Bay - Roy's | Indoor Event

Experience an unforgettable evening with culinary luminaries Nyesha Arrington, Esther Choi, Maya Erickson and Roy Yamaguchi as they showcase their mastery and innovative approaches to diverse Asian cuisines.

Mastery and innovation aren't lost on the featured wine, either. Far Niente, named one of the 25 Best Wineries in Napa Valley, will showcase part of their elegant Chardonnay and Cabernet Sauvignon collections to round out all the gastronomic attributes each chef will bring to the meal.

Nyesha Arrington seamlessly blends global flavors with locally sourced ingredients, while Esther Choi reinvents Korean classics with a modern twist. Maya Erickson infuses Japanese and Thai with rich aromatic depth, while James Beard Award-winning chef Roy Yamaguchi, founder of Roy's Restaurant Group, masterfully balances Japanese and Pacific Rim flavors to perfection.

This exclusive dinner pairs each thoughtfully crafted course with Far Niente's select pours, elevating every bite. A true celebration of creativity, craftsmanship, and culinary excellence from some of the finest talents in the industry.

Hosted by Mario Castrellón, Gilberto Cetina, Rogelio Garcia, & Diego Oka

Saturday, April 12th | 6:30PM-10:00PM

The Inn at Spanish Bay - Roy's | Indoor Event

Experience the vibrant flavors of Latin America infused with Spanish elegance at this exceptional dinner hosted by four celebrated chefs: Mario Castrellón, a pioneer of Panamanian cuisine; Gilberto Cetina, renowned for his mastery of Yucatecan flavors; Rogelio Garcia, a Napa Valley luminary blending Mexican heritage with modern California sensibilities; and Diego Oka, acclaimed for his innovative approach to Peruvian gastronomy. Paired with a unique selection of vintage library wines from the Opus One Winery, this culinary journey highlights the artistry and cultural richness of each chef’s unique style. Hosted at Roy's at The Inn at Spanish Bay, this intimate evening is a celebration of tradition, innovation, and cultural exchange. 

Hosted by Chris Shepherd 

Sunday, April 13th | 11:00AM-1:00PM

3rd Fairway | Indoor and Outdoor Event

Savor the essence of coastal cuisine at its finest on the grounds of the 3rd Fairway for an afternoon celebrating Alaska Seafood. Hosted by the award-winning Chef Chris Shepherd, celebrated for his James Beard Award-winning creativity and passion for showcasing diverse culinary traditions, this event promises a feast like no other. This walk-around experience invites you to explore a selection of dishes crafted by seafood virtuosos, with each creation highlighting the pristine flavors and versatility of Alaska's finest seafood and celebrating the unparalleled flavors of the ocean’s bounty. From delicate crudos to bold specialties, each bite offers an inspired taste of the ocean's bounty. aired with exquisite wines and spirits, this event redefines elegance, delivering a truly inspired culinary journey. 

Saturday, April 12th | 10:30AM-12:00PM

The Inn at Spanish Bay - St. Andrews West 

Throughout 26 generations of family winemaking, the Antinori family has made innovative and bold decisions while upholding the utmost respect for traditions and the environment. The iconic Tignanello Super Tuscan is an example of this, challenging conventions that elevated and reshaped Italian viticulture. The 2021 vintage celebrates 50 years since the inaugural release of this milestone wine. Explore a curated selection of the Antinori family’s Chianti Classico and Tuscan wines alongside a 10-year retrospective of Tignanello.

Friday, April 11th | 3:00PM-4:30PM

The Inn at Spanish Bay - St. Andrews West

The Bollinger family invites you to explore how Pinot Noir defines the very essence of this legendary Champagne House. Bollinger has built its reputation on showcasing the incomparable finesse that Pinot Noir brings to a wine. Through a curated tasting, which will also include singular expressions of 100% Pinot Noir, we will underscore Champagne Bollinger's unrivaled commitment to craftsmanship and reveal how Pinot Noir shapes the structure, depth, and timeless elegance of the House.

Friday, April 11th | 3:00PM-4:30PM

The Inn at Spanish Bay - Main Ballroom West 

Hosted by Quilceda Creek Winemaker Mark Kaigas, this seminar offers the once-in-a-lifetime opportunity to taste the winery’s current Cabernet Sauvignon releases’ side-by-side library selections of 10 and 20 years of age. Join Quilceda Creek for a glimpse into the winery’s history of excellence, singular focus and relentless pursuit of perfection.

Saturday, April 12th | 10:30AM-12:00PM

The Inn at Spanish Bay - Stave

Join us for a retrospective tasting of six of the most important and defined vintages from the LEVY & McCLELLAN Estate Grown Hillside Vineyard. Founding winegrower Robert Levy will share his involvement and lessons learned in producing Napa Valley hillside grown Cabernet Sauvignon over the last five decades. Discussion will ensue for each of these six vintages of LEVY & McCLELLAN in depth and the challenges and celebrations that each vintages brought with them.

Friday, April 11th | 3:00PM-4:30PM

The Inn at Spanish Bay - St. Andrews East

Rebecca Jago, daughter of the co-founder of The Last Drop Distillers, Tom Jago, will take you on a whisk(e)y tasting journey from Scotland to Ireland and across the Atlantic to Kentucky. Discover how The Last Drop curates and creates remarkable spirits from around the world and listen to some of the stories behind brand and the spirits.

We will be tasting:

• Release No 32: Signature Creation: 32 Year Old Single Malt Irish Whiskey
• Release No 33: 15th Anniversary Blend: 40 Year Old Blended Scotch Whisky
• Release No 28: Drew Mayville Signature Blend of Kentucky Straight Whiskeys
• Release No 37: 27 Year Old Kentucky Straight Bourbon Whiskey
• World’s First Single Barrel Bourbon
• Blanton’s
• Weller 12 Year

Friday, April 11th | 3:00PM-4:30PM

The Inn at Spanish Bay - Troon

Join us for an exploration into LOUIS XIII Grande Champagne Cognac, an opulent seminar where the legacy and artistry of LOUIS XIII will be brought to life. This session offers a deep dive into the history, the meticulous production process, and the unique terrain that defines the essence of this iconic, luxury Cognac.

Saturday, April 12th | 3:00PM-4:30PM

The Inn at Spanish Bay - St. Andrews West

Arturo Pallanti, third-generation steward of the family winery, delves into the evolution of Chianti Classico from the perspective of one of the region’s most celebrated and distinctive estates. Discover how history, innovation, and terroir converge to shape the wines of Castello di Ama and define the essence of Chianti Classico.

Friday, April 11th | 10:30AM-12:00PM

The Inn at Spanish Bay - Stave

An extraordinary seminar featuring a behind-the-scenes deep dive into Abacus. Abacus is a legacy wine combining ZD Wines’ past with current winemaking while continuing to look to the future. Abacus is a multi-vintage, solera-style Napa Valley Cabernet Sauvignon blend that currently spans more than 30 years of world-class winemaking. Join 2nd generation of the founding family and President/Partner Brett deLeuze, and Senior Winemaker Chris Pisani for an exclusive experience showcasing multiple Bottlings of Abacus from current to library offerings, alongside individual vintages of ZD’s Reserve Cabernet Sauvignon: the backbone of this pinnacle wine. Gain insight into the history of Abacus, and explore the nuances of fractional blending of vintages, as each Bottling embraces and highlights the best of this family-owned winery’s dedication to quality and innovation. 

Friday, April 11th | 10:30AM-12:00PM

The Inn at Spanish Bay - St. Andrews West

Join us for an exclusive seminar hosted by Promontory Wine, where we'll take a deep dive into the art of winemaking with winemaker, David Cilli. Experience a curated tasting of select vintages, exploring the unique characteristics and evolution of each wine. This intimate session offers a rare opportunity to learn from the experts and savor the exceptional flavors that define Promontory's renowned portfolio. Whether you're a seasoned wine enthusiast or new to the world of fine wines, this event promises a memorable experience for all.

Saturday, April 12th | 10:30AM-12:00PM

The Inn at Spanish Bay - St. Andrews East

Master of Wine Mary Margaret McCamic takes you through a journey through time with one of Burgundy's most revered estates, Domaine Bonneau du Martray. Using six vintages of Bonneau du Martray's Corton-Charlemagne Grand Cru, she will guide you through the story of each vintage, discuss age ability in great white wines, and explore how the history of the estate informs its future.

Sunday, April 13th | 10:30AM-12:00PM

The Inn at Spanish Bay - St. Andrews West

Join Hugh Davies, Vintner & Proprietor of Schramsberg Vineyards, as he leads you through a curated tasting of our J. Schram Blancs. Start with a series of base wines, to experience what a winemaker works with when crafting a master blend, followed by a tasting of J. Schram blend prior to going through its secondary fermentation. Next, you will enjoy a "natural" offering, or  a wine following secondary fermentation but prior to the addition of the final dosage. Finally, savor in a series of delicious finished J. Schram Blancs bottlings, ranging from the current 2015 release to a library offering from the 1997 vintage.

By Moët Hennessy featuring Dom Pérignon, La Grande Dame, Krug Grande Cuvée and Dom Ruinart

Sunday, April 13th | 10:30AM-12:00PM

The Inn at Spanish Bay - Troon

Champagne's elegance lies in its artistry, with only three grapes crafting infinite expressions. This seminar delves into the unique blending philosophies of Dom Ruinart Blanc de Blancs 2010, Veuve Clicquot La Grande Dame 2015, Dom Pérignon Vintage 2015, and Krug Grande Cuvée 172ème. Discover how each maison transforms Chardonnay, Pinot Noir, and Meunier into masterpieces of distinction, luxury, and heritage.

For:

• Dom Ruinart Blanc de Blancs 2010
• Veuve Clicquot The Great Lady 2015
• Dom Pérignon Vintage 2015
• Krug Grande Cuvée 172nd 

Decadent Discoveries: Europe in Every Sip

Sunday, April 13th | 10:30AM-12:00PM

The Inn at Spanish Bay - St Andrews East | Indoor Event

Indulge in an unparalleled journey through Europe’s most luxurious and surprising wines. This exclusive masterclass showcases the premium, world-class offerings that define the region’s rich vinous heritage. Explore the unexpected and unforgettable flavors that come from Europe’s diverse landscapes, where centuries of craftsmanship and innovation converge to create wines of exceptional quality and character.

Indulge in an unparalleled experience as we celebrate The Macallan Single Malt Scotch's illustrious 200th anniversary. This exclusive seminar invites you to savor a curated selection of rare and exquisite whiskies, each a testament to The Macallan's legacy of craftsmanship and excellence.

Immerse yourself in the rich tapestry of our history, where we will explore the founding principles that have guided us, the influential figures who have shaped our journey, and the remarkable milestones that have established The Macallan as one of the world's most revered and collectible whisky brands.

Guests can expect an afternoon of sophistication and discovery, where every sip tells a story of dedication, innovation, and unparalleled quality. Secure your space and join us as we raise a glass to two centuries of The Macallan's extraordinary heritage.